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GA GE GR

Grande Vidure

This grape was best known for its use in Medoc wines. While some thought this grape had been destroyed by phylloxera, cuttings were taken to Chile in the mid-nineteenth century, where phylloxera has not arrived yet. The grape is known for problems with coloure and oidium, and produces low yields
Synonym: Carmenére
Source: http://www.cookeryonline.com
Last modified: 12 April 2009
Editors: Nik D
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