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Cabernet Franc

A "parent" of the Cabernet Sauvignon grape. Cabernet Franc is used in Bordeaux - added in small amounts for flavor. It is also used in the Loire Valley, where it is called Breton. Other names include Bouchy, Bouchet, Gros Bouchet and Veron. Cabernet Franc is mostly used as an additive to blend with other grapes.
See also: Cabernet Sauvignon
Source: http://www.cookeryonline.com
Last modified: 12 April 2009
Editors: Nik D
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