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Barbera

Barbera is a low-tannin grape known for its tarry flavor. It is very widely planted - in California it's about equal with Merlot grape vines, while in its home in Italy it has more acerage than Sangiovese and Nebbiolo. Piedmont is especially well known for this grape
See also: Merlot, Sangiovese, Nebbiolo
Source: http://www.cookeryonline.com
Last modified: 12 April 2009
Editors: Nik D
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