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Auxerrois

Auxerrois creates a neutral wine, fruity and soft. It is mainly grown in Luxembourg and Canada. In Alsace it is often blended with the Pinot Blanc.
Synonym: Malbec, Cot
See also: Pinot Blanc
Source: http://www.cookeryonline.com/
Last modified: 12 April 2009
Editors: Nik D
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