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Semillon

This thin-skinned grape ripens early, and is used mostly in Bordeaux, France. It has a grassy, "figgy" flavor. It is also grown in Australia and California, and is often blended with Sauvignon Blanc.
See also: Sauvignon Blanc
Source: http://www.cookeryonline.com/
Last modified: 12 April 2009
Editors: Nik D
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