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Pinotage

Developed in the early 1900s and used primarly by South Africa, Pinotage is a mix between pinot noir and cinsaut. The grape makes a wine that is hearty, with a fruity and spice taste.
See also: Pinot Noir
Source: http://www.cookeryonline.com/
Last modified: 12 April 2009
Editors: Nik D
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