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Abalone

A univalve mollusc also known as Ormer or Sea Ear, which can be found along the coasts of California, Mexico, Japan and rarely on Europe. The edible portion is the " adductor muscle" ( foot) by which it clings to rocks. The flesh is tough but well flavoured so tenderised the " foot" is essential through batting - it can then be eaten raw or slowly stewed. Mollusc
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