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BA BE BI BL BO BR BU

Bombay duck

A small, semi-transparent fish that is found in the Arabian Sea off the west coast of India. They can be eaten fresh, but more commonly, they are sun-dried and often have asafoetida added to them. Also known as bumalo or bummalow it has a very strong and salted fish taste. It will keep a long time, providing it is kept dry and is usually eaten having been grilled, baked or shallow frired until crispy and then be crumbled over rice and curries, and is sometimes served as a starter or cocktail snack.
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