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Abalone

A univalve mollusc also known as Ormer or Sea Ear, which can be found along the coasts of California, Mexico, Japan and rarely on Europe. The edible portion is the "adductor muscle" ( foot) by which it clings to rocks. The flesh is tough but well flavoured so tenderised the "foot" is essential through batting - it can then be eaten raw or slowly stewed.
See also: Mollusc
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