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Salmon

To many Salmon is the king of fish. A large migratory round oily fish living mainly in the sea but spawning in fresh water. It is characterised by its orangy/pink flesh. Now bred in vast numbers in captivity salmon varies in price considerably. Wild salmon is more expensive and better favoured and do not contain the chemical food additives that farmed Salmon are usually fed. Best eaten under three years of age. Salmon is prepared whole or cut into darnes, supremes, or slices
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