A B C G I L M N O P S T
AJ AL AN AS

Angelica

A parsley-like plant with a sweet flavour. Its leaves can be added as a flavouring to salads or sweet custards. The stalks of young plants are crystallised to the bright green decoration for pastries and desserts which is the most commonly available form. The seed is used to flavour vermouth.
See also: Parsley
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