B C D E F G H K M O P T V W Z
PA PO

Paellara

Paellara are the specialized shallow pan used for cooking paellas. Valencians use the word paella for all pans, However, in most of Spain and throughout Latin America, the term paellera is more commonly used for this pan, though both terms are correct. Paelleras are traditionally round and shallow, made of polished steel with two handles.
See also: Paella
Source: http://en.wikipedia.org/wiki/Paella
Last modified: 13 April 2009
© 2008 Nik D FeedbackLogin | XHTML | CSS Powered by Glossword 1.8.11