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Ponche crema

Ponche crema is a Venezuelan cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or instant coffee powder. However, most references to the Ponche Crema name aim at a traditional commercial product, available since 1900, whose recipe and manufacturing process are famously concealed.

Ponche crema is a beverage traditionally served in Venezuela during Christmas time, much as eggnog is in the United States. It is usually served chilled, in small cups, either as an aperitive or a Pousse-café.

Source: http://en.wikipedia.org/wiki/Ponche_crema
Last modified: 7 September 2009
Editors: Nik D
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