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Terms in Chefs Reference

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Kadai
A kadai is a name associated with various kinds of dishes as well (such as "chicken kadai" and "kadai paneer") , though the word is frequently used in Pakistan, India and More…
Kebab
Cubes of meat, fish, shellfish or vegetables cooked on a skewer on a Grill or Tandoor Tandoor
Kimchee
It a spicy-hot, extraordinarily pungent condiment that is served at almost every Korean meal. It's made of fermented vegetables — such as cabbage or turnips — that have been pickled before More…
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