A B C E G I K L M N O P R S T V W Z
VI

Terms in Bartenders & Connoisseurs

selected terms: 2 page 1 of 1
Vidal Blanc
Vidal is mostly grown in the northeast US, and is very hearty. It does well in late harvest sweet wines, as well as in icewines. =http://www.cookeryonline.com/
Viognier
This rare varietal originated in Condrieu, on the northern Rhône. It is predominantly found in the Rhône valley and California, noted for spice, floral, citrus, apricot, apple and peach More…
Bartenders & Connoisseurs Culinary Expressionz Glossary
© 2008 Nik D FeedbackLogin | XHTML | CSS Powered by Glossword 1.8.11