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Terms in Bartenders & Connoisseurs

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Sauvignon Blanc
This grape is grown primarily in California and France. It has a grassy flavor and makes a crisp, light wine. =http://www.cookeryonline.com/
Scheurebe
This is a mix between Sylvaner and Johannisberg Riesling. It is mostly planted in Germany and is used for aromatic white wines. See also: Sylvaner, Riesling More…
Semillon
This thin-skinned grape ripens early, and is used mostly in Bordeaux, France. It has a grassy, "figgy" flavor. It is also grown in Australia and California, and is often blended More…
Seyval
Seyval is an "East Coast US" wine, and is one of the most widely planted grapes east of the Rocky Mountains in the US. They have melony flavors, as well as grassy/hay overtones. More…
Shiraz
This grape is grown in France and California as Syrah wine, and in Australia as Shiraz. In France, it is associated with the Rhone Valley and Hermitage red wines. Syrah tends towards a More…
Siegerrebe
Siegerrebe is a cross bewteen Gewurtztraminer and a normal table grape. It ripens very early, and has a high sugar content. Wines made with Siegerrebe have tastes of peach and honey. More…
Sylvaner
Sylvaner was once the most widely planted grape of Alsace, France, but now only accounts for 15% (and dropping). It is also grown in Germany and Central Europe. The grape produces a More…
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