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Terms in Bartenders & Connoisseurs

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Colombard
These grapes end up making a wine with "tropical fruit" overtones, a light wine to go with seafood. It is used in South Africa and other countries. South Africa also uses Colombard More…
Connoisseur
A connoisseur (Fr. connaisseur, from Middle-French connoistre, then connaître meaning "to be acquainted with" or "to know somebody/something.") is a person who has a More…
Corked
Cork taint is a broad term referring to a set of undesirable smells or tastes found in a bottle of wine, especially spoilage that can only be detected after bottling, aging and opening. More…
Cortese
The primary grape for Gavi wine, this grape ripens early and makes a neutral white wine. It is grown primarily in Piedmont, Italy. =http://www.cookeryonline.com
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