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Terms in Veggies, Greens, Flowers, Pulses & Edibles

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Shallot
A member of the onion family shallots often have a pinkish tinge and are more delicate in flavour than some onions when cooked. Shaped like cloves of garlic.
Veggies, Greens, Flowers, Pulses & Edibles Culinary Expressionz Glossary
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