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Terms in Veggies, Greens, Flowers, Pulses & Edibles

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Edamame
The Japanese name for fresh soybeans. The soybeans (either fresh or frozen) are boiled in their pods with salt then chilled and served as an appetizer.
Enoki Mushroom
A member of the mushroom family. Looks like cooked spaghetti topped with tiny button caps.
Veggies, Greens, Flowers, Pulses & Edibles Culinary Expressionz Glossary
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