A B C E K P S
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Terms in Veggies, Greens, Flowers, Pulses & Edibles

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Cep
The edible boletus mushroom with a large bulbous stalk. Always better when young can be eaten raw in salads cut into thin slices but are great cooked in stea=ws, omelettes or cooked in a More…
Courgettes
Baby marrows available in many varieties, shapes and sizes. The colour varies from green to yellow and the shape from long and thin to spherical. The flavour is watery and earthy. The More…
Crosne
A spiral shaped tuber that look a bit like giant caterpillars, though they taste similar to Jerusalem artichokes. Preapare by rubbing with coarse salt to remove the skin or cook More…
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