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Terms in Veggies, Greens, Flowers, Pulses & Edibles

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Bok Choi
This has broad, juicy white stems, with wide, mildy mustard-flavoured green leaves. Similar to Swiss chard (they can substituted for each other) the stems and leaves are best cooked More…
Borage Leaves
Cucumber-flavoured leaves of the borage plant, which can be cooked like spinach.
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