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Terms in Meat, Seafood & Fish

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Surimi
Imitation crab meat processed from fish.
Swordfish
A saltwater food and sport fish with mild-flavored, moderately fat flesh. The flesh is red, dense, and meat-like. Thanks to its firmness, swordfish can be prepared by baking, broiling, More…
Meat, Seafood & Fish Culinary Expressionz Glossary
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