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Terms in Meat, Seafood & Fish

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Bresaola
A dried tenderloin of beef of Italian origin which is aged for about two months. It is served raw with olive oil, lemon juice and parsley as an hors d'oeuvre.
Buffalo Fish
This freshwater fish, which belongs to the sucker family, is similar to carp. It offers a coarse but sweet, low-fat flesh that lends itself to a variety of cooking methods. More…
Bullhead
A small, freshwater catfish that usually weighs in at under a pound. Its flesh is lean and mild in flavor.
Bummalo
Aka bombay duck, A small, semi-transparent fish that is found in the Arabian Sea off the west coast of India. They can be eaten fresh, but more commonly, they are sun-dried and often More…
Burbot
A freshwater cod with a lean white flesh and a delicate flavor. It is normally poached, baked, broiled or sautéed.
Butterfish
This small, high-fat fish has a tender texture and a rich, sweet flavor. Found off the coast of the Atlantic and the Gulf of Mexico, this fish is also called the " More…
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