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Terms in Meat, Seafood & Fish

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Turtle
Any of several varieties of shelled reptiles that live on land, in freshwater, or in the sea. Turtles can weigh over 1,000 pounds. Sea or Green Turtles are best known as food.
Tusk
A large saltwater fish related to the cod. It has a firm, lean flesh. Also called "cusk."
Veal
The meat of a calf up to one year old reared for slaughter when weaned. "Milk-fed" veal are unweaned calves. "Bob veal" is under a month old; "baby beef" is 6 - 12 months old. To keep their More…
Venison
Deer Meat. The term Venison covers the meat from any laege game animal such as antelope, caribou, elk, deer, moose, and reindeer. Venison is probably the most popular large game meat eaten More…
Vienna Sausage
A small frankfurter, often served as an hors d'oeuvre.
Water Buffalo
A buffalo native to the Old World tropics with large flattened horns. Water Ox
Wild Boar
It is the ancestor of the domestic big but its meat is richer, leaner and stronger tasting than pork. It can be found in Europe, Asia, North Africa and North America.
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