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Terms in Meat, Seafood & Fish

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Veal
The meat of a calf up to one year old reared for slaughter when weaned. "Milk-fed" veal are unweaned calves. "Bob veal" is under a month old; "baby beef" is 6 - 12 months old. To keep their More…
Venison
Deer Meat. The term Venison covers the meat from any laege game animal such as antelope, caribou, elk, deer, moose, and reindeer. Venison is probably the most popular large game meat eaten More…
Vienna Sausage
A small frankfurter, often served as an hors d'oeuvre.
Meat, Seafood & Fish Culinary Expressionz Glossary
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