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TA TE TI TO TR TU

Terms in Meat, Seafood & Fish

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Tuna
A large saltwater fish related to the mackerel. Probably the most popular fish used in canning today. Tunas have a distinctive red myoglobin rich flesh that is moderately high in fat and has More…
Turbot
A flatfish with a lean, firm white flesh and a mild flavor. Turbot is also the market name for several varieties of flounder fished from Pacific waters.
Turtle
Any of several varieties of shelled reptiles that live on land, in freshwater, or in the sea. Turtles can weigh over 1,000 pounds. Sea or Green Turtles are best known as food.
Tusk
A large saltwater fish related to the cod. It has a firm, lean flesh. Also called "cusk."
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