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Terms in Meat, Seafood & Fish

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Tripe
The stomach tissue of ruminant (chewing animals) usually beef. There are two main types of tripe: "blanket" or ridged from the first stomach and "honeycomb" from the second stomach.
Trout
A delicately flavored fish that belongs to the same family as salmon and whitefish. Most are freshwater, but some are marine (sea trout). The very popular "rainbow trout" has been More…
Meat, Seafood & Fish Culinary Expressionz Glossary
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