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Terms in Meat, Seafood & Fish

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Squid
This ten-armed cephalopod is related to the octopus and the cuttlefish. Squid varies in size from 1 inch to 80 feet in length. The meat is firm and chewy, with a somewhat sweet flavor. More…
Squirrel
An abundant, largely tree based rodent. Red and gray squirrels are commonly eaten in the U.S. The gray squirrel is fatter and has a flavor considered by many as superior to the red More…
Meat, Seafood & Fish Culinary Expressionz Glossary
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