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Terms in Meat, Seafood & Fish

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Sockeye Salmon
Prized for canning, the sockeye salmon has a firm, red flesh. Also known as the "redeye salmon."
Softshell Crab
The "soft-shell crab" is actually the blue crab caught just after molting (discarding its shell). This crab is found along the Gulf and Atlantic coasts. It is sold in both its More…
Sole
A popular flatfish with a delicate flesh with a firm, fine texture. The best-known variety is "Dover sole" (also called "channel sole)." Much of what is sold as More…
Souse Loaf
Well-cooked pig's head and feet that are chopped into small pieces, marinated in lime juice, chili pepper and salt, then pressed into a loaf.
Meat, Seafood & Fish Culinary Expressionz Glossary
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