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Terms in Meat, Seafood & Fish

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Snail
Popular since prehistoric times the "escargot", was eaten by ancient Romans who set aside special vineyards where snails could feed and fatten. Now a national dish of France but available More…
Snapper
There are a few hundred species of this lean, firm-textured saltwater fish, 15 or so which are available in the U.S. The most popular snapper is the "red snapper." Some species of More…
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