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Terms in Meat, Seafood & Fish

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Sea Bass
A term used to describe a number of lean to moderately fat marine fish, most of which aren't actually members of the bass family. "Striped bass" and "Black Sea bass" are More…
Sea Bream
Also know as "scup." These marine fish are generally lean, and coarse-grained. Sea bream is often grilled, poached, and pan-fried.
Sea Devil
This large low-fat, firm-textured salt-water fish has a mild, sweet flavor that compares with lobster. Also called "angler fish" "monkfish," and "goosefish." More…
Sea Perch
This important commercial fish is a member of the rockfish group. Also known as "ocean perch," although it is not a true perch.
Sea Trout
Similar to Salmon in colour sea trout live off crustaceans and have the best flavor of all trout. An anadromous (spawns in fresh water) type of brown trout they spend part to their life More…
Serrano Ham
A Spanish ham air dried often with paprika and oil. Served in thin slices, it makes an excellent snack; and small amounts add a distinctive flavor to a wide variety of dishes such as soups, More…
Sewin
a sea trout.
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