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Terms in Meat, Seafood & Fish

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Sablefish
This saltwater fish has a soft-textured flesh and a mild flavor. Its high fat content makes it a good fish for smoking. Called "Alaskan cod," "Black Cod," More…
Salami
An Italian sausage variety. Now any of a family of boldly seasoned sausages similar to "cervelats," except that they tend to contain more garlic and are coarser and drier. Salamis are More…
Salisbury Steak
A ground beef patty seasoned with onions and seasonings before it is broiled or fried and served with gravy. Named after Dr. J. H. Salisbury who recommended eating a lot of beef for a wide More…
Salmon
To many Salmon is the king of fish. A large migratory round oily fish living mainly in the sea but spawning in fresh water. It is characterised by its orangy/pink flesh. Now bred in vast More…
Sardine
The name describing several varieties of weak-boned fish including the Alewife, French Sardine, Herring, and Sprat. Named after the French island of Sardina. Often salted, smoked, or canned More…
Sausage
Sausage is ground meat with fat, salt, seasonings, preservatives, and sometimes fillers. They may be smoked, fresh, dry or semi-dry, uncooked, partially cooked, or fully cooked. There are More…
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