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Terms in Meat, Seafood & Fish

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Rockfish
A low-fat fish of the Pacific Coast. There are two categories: the elongated varieties are milder and softer, and include Yellowtail and Goldeneye. The more full-flavored deep-bodied types More…
Roe
A seafood delicacy with two varieties: "Hard roe" is the female fish's eggs. "Soft roe" (also called "white roe") is the milt (male reproductive glands filled More…
Rohu
(Labeo rohita) (Kannadi kendai) Found in coastal waters, estuaries and lagoons, in clear to turbid water . A diadromous fish, inhabiting rivers before returning to the estuaries to spawn. A More…
Rosefish
This important commercial fish is a member of the rockfish group. Also known as "ocean perch," although it is not a true perch.
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