A B C D E F G H I J K L M N O P Q R S T V W
QU

Terms in Meat, Seafood & Fish

selected terms: 1 page 1 of 1
Quail
A small game bird of the partridge family that resembles a small, plump chicken. Known also as "bobwhites" and "partridges." The flesh is white and delicately flavored. Most quail today are More…
Meat, Seafood & Fish Culinary Expressionz Glossary
© 2008 Nik D FeedbackLogin | XHTML | CSS Powered by Glossword 1.8.11