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Terms in Meat, Seafood & Fish

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Pickerel
A small (between two and three pound) variety of the freshwater pike. Pickerel are know for their lean, firm flesh.
Pike
A family of fish that includes the pike, pickerel, and the muskellunge. These freshwater fish have long bodies, pointed heads, vicious teeth, and provide a lean, firm, bony flesh. Used in More…
Pink Perch
(Nemipterus japonicus; Bassi,Bassij; Baga japonesa; Cohana japonaise; Rain, રૈન; Madmal, Madumagala, ಮದಮಲ್, ಮದುಮಾಗಲ; Puthiyappalla, Puthiyappalla-kora, പുതിയപല്ല, പുതിയപല്ലകോര,പുതിയാപ്പള More…
Pink Salmon
A lower fat variety of salmon. Also called the "humpback salmon."
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