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Terms in Meat, Seafood & Fish

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Pacific Mackerel
Also called the "chub," this species of Pacific mackerel is also found in the Mediterranean. Like other mackerels, this fish is fatty and has a strong flavor.
Pancetta
An Italian cured pork with spices which is rolled. Pancetta can be eaten raw and is often used as a flavouring agent in sauces, pasta fillings, roasts and vegetables.
Parma Ham
The famous sweet italian ham which is dry cured and pressed. It is usually eaten raw accompanied by fruit or delicate vegetables.
Parrot Fish
Any of various chiefly tropical marine fish, especially those of the family Scaridae. These fish are called parrot fish because of the brilliant coloring and the shape of their jaws. More…
Pastrami
A seasoned preserved meat made from dry-cured salt beef . The seasonings can include cloves, garlic, cinnamon, ground pepper, red peppers, allspice and coriander seeds. Popularly served as More…
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