A B C D E F G H I J K L M N O P Q R S T V W
MA ME MI MO MU

Terms in Meat, Seafood & Fish

selected terms: 4 page 1 of 1
Mullet
This term is used to describe several families of important food fish. In general, they are saltwater fish with a moderate to high fat content and flesh that is tender, white, and firm More…
Muskellunge
A freshwater pike that averages between 10 and 30 pounds. Some specimens, however have reached 60 pounds and up to six feet in length. Muskellunge offers a lean, firm, low-fat flesh.
Mussel
A popular bivalve mollusc with worldwide distribution. There are salt and freshwater varieties. The thin shell means there is more meat compared to the same weight of clams or oysters. The More…
Muttonfish
A marine fish of the eelpout family found mainly in the Pacific. The flesh is sweet and white and contains very few bones. Also called "ocean pout."
Meat, Seafood & Fish Culinary Expressionz Glossary
© 2008 Nik D Feedback ā€¢ Login | XHTML | CSS Powered by Glossword 1.8.11