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Terms in Meat, Seafood & Fish

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Lake Herring
One of the most prized whitefish found in the Great Lakes and in Canada. May be prepared in any manner suitable for salmon. Also called "cisco" and "chub."
Langostino
The Spanish word for "prawn."
Lingcod
A North American Pacific coast fish with a mildly sweet flavor and a firm, lean texture.
Lobster
This crustacean was used as bait until around 1880. Because dead lobsters spoil quickly, they should be cooked live if possible. (Live lobsters curl their tails under when picked up.) Look More…
Lotte
This large low-fat, firm-textured salt-water fish has a mild, sweet flavor that compares with lobster. Sometimes referred to as "poor man's lobster." Also called "angler More…
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