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Terms in Meat, Seafood & Fish

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Kidney
Kidneys are a pair of glandular organs in the abdominal cavities of mammals and reptiles. Calf's and lamb's kidneys are amongst the most delicate. Pig's kidneys are larger and coarser. To More…
Kielbasa
A highly seasoned smoked sausage of Polish origin made from pork and (sometimes) beef. It is flavored with garlic and other spices. Can be served cold or hot.
King Crab
A giant crab that can grow up to 10 feet, claw-to-claw. It has snowy white meat edged in red. Because their numbers are rapidly decreasing, the catch is rigidly quota-controlled.
King Mackerel
Also called the "kingfish," this is the most popular variety of mackerel. This fish has a firm, high-fat flesh with a savory flavor.
King Salmon
Considered the finest Pacific salmon. This high-fat, soft textured fish can reach up to 120 pounds. Also called the "Chinook Salmon."
Kingfish
Any of several varieties of drum found along the Atlantic coast.
Kippers
A Herring that is split, cured by salting, drying, and cold-smoking. Also called "Kippered Herring" and "Kippered Snack." There are many varieties of Kippers for example More…
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