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Terms in Meat, Seafood & Fish

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Kamoboko
A variety of Japanese fish paste cake.
Katsuo
This small tuna (6 to 8 pounds) has a light-colored meat similar to yellowfin. "Katsuo" is the Japanese name for this fish. The Hawaiians call it "aku."
Kawakawa
(Euthynnus affinis) Known from Lakshadweep Island, Mangalore in Karnataka, Kerala, Vizhinjam and Andaman Sea Synonym: Mackerel tuna, ചൂര, कुपा, సోరా, சோரி மீன், गिदाई, गिदार, சுரளி, More…
Meat, Seafood & Fish Culinary Expressionz Glossary
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