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Terms in Meat, Seafood & Fish

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Haddock
A North Atlantic fish, the smaller cousin to the cod. The haddock has firm white flesh that is mild in flavor. Smoked haddock is called "finnan."
Hake
This low-fat saltwater fish, related to the cod, is found in the Atlantic and North Pacific. It's flesh features a white, delicate flavor.
Halibut
A low-fat, firm white and mild-flavored fish from the flatfish family. Resembles a gigantic flounder. "Chicken Halibuts" weigh up to ten pounds and are considered the finest More…
Ham
A hind leg of pork/hog cured in various ways. The leg is cut from the carcase and brined seperately. Ham may be cooked, raw or smoked. The french term Jambon refers to ham and also to a More…
Herring
A small salt-water fish related to the shad, alewife, sardine, and the freshwater cisco. Herring is often pickled, smoked, and dressed in numerous sauces. see Recipe
Hilsa Shad
(Tenualosa ilisha) Synonym: Hilsa, വളവ, पळवा, पाळा, पाऴा, உளம், ஊலம், கருவ ௨ள்ளம் , चाकसी, हिलसा, தூளம், ௨ள்ளம், துளும், ഹില്സ, கருவாவுளம், ಮುಲ್ಲಸು , ௨ள்ளம் , உள்ளம் , செவ்வா , ચક્ષી , More…
Hoki
A white fish resembling Hake quite balnd in flavor and relatively bone free, it can be fried, baked and poached and goes well with a rich sauce. It is fished in large quantities off New More…
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