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Terms in Meat, Seafood & Fish

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Game
All wild animals and birds that are hunted. Game is generally divided into furred and feathered categories. Hunting is usually confined to certain seasons that allow the animals to breed and More…
Gefilte Fish
This popular Jewish dish consists of ground fish mixed with eggs, matzo meal, and seasonings that have been formed into balls or patties then simmered in vegetable or fish stock. The fish More…
Goat
Goat meat has been eaten in many countries for centuries, and is gaining popularity in the U.S. and Europe. Most goat meat comes from kids goats under 6 months old. Kid meat is as tender More…
Goatfish
Goatfish is so named because of its two long "whiskers" that resemble a goat's whiskers. The meat is firm and lean. This fish is normally available only on the East Coast and More…
Goosefish
This large low-fat, firm-textured salt-water fish has a mild, sweet flavor that compares with lobster. Also called "angler fish," and "monkfish."
Grouper
This true sea bass, found in the Gulf of Mexico and the Atlantic, has a lean firm flesh. Its skin has a strong flavor and should be removed prior to cooking. Groupers have the ability to More…
Grouse
A small, low-fat game bird.
Guinea Fowl
A relative to the chicken and partridge, the female (hen) makes better eating than the male. The taste has been described as "pleasantly gamey." Guinea fowl were raised and eaten by the More…
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