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Terms in Meat, Seafood & Fish

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Goat
Goat meat has been eaten in many countries for centuries, and is gaining popularity in the U.S. and Europe. Most goat meat comes from kids goats under 6 months old. Kid meat is as tender and More…
Goatfish
Goatfish is so named because of its two long "whiskers" that resemble a goat's whiskers. The meat is firm and lean. This fish is normally available only on the East Coast and More…
Goosefish
This large low-fat, firm-textured salt-water fish has a mild, sweet flavor that compares with lobster. Also called "angler fish," and "monkfish."
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