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Terms in Meat, Seafood & Fish

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Faggot
A ball of coarsley minced liver and pork mixed with herbs, onion and breadcrumbs usually wrapped in Crépine. Typically served in a thickened gravy with onions and mushy peas! There are many More…
Fathead
A saltwater fish belonging to the wrasse family. Also called "California sheepshead." Its meat is white, tender, and lean.
Finnan Haddie
A world-famous smoked haddock from Scotland.
Flatfish
Fish that have a flat body with both eyes located on the upper side. Flatfish swim "sideways" and include "flounder," "halibut," and "sole."
Flounder
A fine-textured flatfish prized for its delicate flavor. Some of the more popular varieties include "Fab," "English Sole," and "Plaice."
Flying Fish
This fish, a delicacy in the West Indies and Japan, gains speed underwater then leaves the water except for the lower lobe of its tail. It then vigorously beats its tail, extends its More…
Frog's Legs
Like snails froglegs are usually categorised with seafood -they are the tender, faintly sweet white meat from the hind legs of frogs. Because of their mild taste, they should be cooked More…
Frogfish
This large low-fat, firm-textured salt-water fish has a mild, sweet flavor that compares with lobster. Also called "angler fish," "monkfish," or "goosefish." More…
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