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Terms in Meat, Seafood & Fish

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Frog's Legs
Like snails froglegs are usually categorised with seafood -they are the tender, faintly sweet white meat from the hind legs of frogs. Because of their mild taste, they should be cooked More…
Frogfish
This large low-fat, firm-textured salt-water fish has a mild, sweet flavor that compares with lobster. Also called "angler fish," "monkfish," or "goosefish." More…
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