Terms in Meat, Seafood & Fish

Faggot

A ball of coarsley minced liver and pork mixed with herbs, onion and breadcrumbs usually wrapped in Crépine. Typically served in a thickened gravy with onions and mushy peas! There are many More…

Fathead

A saltwater fish belonging to the wrasse family. Also called "California sheepshead." Its meat is white, tender, and lean.