Meat, Seafood & Fish
Feedback
Login
CE Home
All dictionaries
Bartenders & Connoisseurs
Chefs Reference
Fruits of the World
Ingredients
Meat, Seafood & Fish
Spice Rack & The Herb Garden
Spirits & Liqueurs
Terms of the Palate
Tools, Equipments & Utensils
Veggies, Greens, Flowers, Pulses & Edibles
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
V
W
FA
FI
FL
FR
Terms in Meat, Seafood & Fish
selected terms: 2
page 1 of 1
Faggot
A ball of coarsley minced liver and pork mixed with herbs, onion and breadcrumbs usually wrapped in Crépine. Typically served in a thickened gravy with onions and mushy peas! There are many
More…
Fathead
A saltwater fish belonging to the wrasse family. Also called "California sheepshead." Its meat is white, tender, and lean.
Meat, Seafood & Fish
Culinary Expressionz Glossary
© 2008
Nik D
Feedback
•
Login
|
XHTML
|
CSS
Powered by
Glossword
1.8.11