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Terms in Meat, Seafood & Fish

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Faggot
A ball of coarsley minced liver and pork mixed with herbs, onion and breadcrumbs usually wrapped in Crépine. Typically served in a thickened gravy with onions and mushy peas! There are many More…
Fathead
A saltwater fish belonging to the wrasse family. Also called "California sheepshead." Its meat is white, tender, and lean.
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