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Terms in Meat, Seafood & Fish

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Crab
Any of a large variety of 10-legged crustaceans (shelled animals). There are freshwater and salt water varieties. It is the second most popular shellfish. (Shrimp is the most popular.) More…
Crappie
One of a large number of North American freshwater fish closely related to the perch. Known for their bright, sunny colors, crappie are also known as " sunfish." More…
Crayfish
Also called " Crawfish" and " crawdads." Crayfish are freshwater crustaceans that look like tiny lobsters. Crayfish can be prepared in any More…
Croaker
Any of a variety of fish named for the peculiar drumming or deep croaking noise they make. These fish are firm and low in fat. The croaker family includes the black croaker, black drum, More…
Crépine
A thin membrane veined with fat that encloses the stomach of animals - used to make crépinettes. Also known as cawl or toilette, it is used to hold together ingredients in certain dishes More…
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