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Terms in Meat, Seafood & Fish

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Cod
A popular lean, firm, white meat fish from the Pacific and the North Atlantic. " Scrod" is the name for young cod (and haddock) that weight less that 2.5 pounds. More…
Coho Salmon
This high-fat variety of salmon provides a firm-textured, pink to orange-red flesh. Also called the " silver salmon."
Colbert
where the backbone and bones are removed leaving the fillets attached to the head usually either Sole or Whiting.
Colére
Is French for angry and is where the fish is skinned, eyes, gills and fins removed, it is panéd and the tail bent around into the mouth this is usually associated with whiting More…
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