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Terms in Meat, Seafood & Fish

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Chikuwa
A variety of Japanese fish paste cake.
Chinook Salmon
Considered the finest Pacific salmon. This high-fat, soft textured fish can reach up to 120 pounds. Also called the " king salmon."
Chitterlings
The small intestines of animals, usually pigs. They are cleaned, simmered, then served with a sauce or used as a sausage casing. Chitterlings are also added to soups or battered and fried. More…
Chorizo>
A spicy, highly seasoned, coarsely ground pork sausage flavored with garlic, chili, and other spices. Widely used in Mexican and Spanish cooking.
Chub
One of the most prized whitefish found in the Great Lakes and in Canada. May be prepared in any manner suitable for salmon. Also called " ?Lake Herring" and " More…
Chum Salmon
This, the smallest and most delicate flavored of the salmons, has the lightest color and the lowest fat content of the various salmon varieties. Also called the " dog More…
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