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Terms in Meat, Seafood & Fish

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Buffalo Fish
This freshwater fish, which belongs to the sucker family, is similar to carp. It offers a coarse but sweet, low-fat flesh that lends itself to a variety of cooking methods. More…
Bullhead
A small, freshwater catfish that usually weighs in at under a pound. Its flesh is lean and mild in flavor.
Bummalo
Aka bombay duck, A small, semi-transparent fish that is found in the Arabian Sea off the west coast of India. They can be eaten fresh, but more commonly, they are sun-dried and often More…
Burbot
A freshwater cod with a lean white flesh and a delicate flavor. It is normally poached, baked, broiled or sautéed.
Butterfish
This small, high-fat fish has a tender texture and a rich, sweet flavor. Found off the coast of the Atlantic and the Gulf of Mexico, this fish is also called the " More…
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